Sausages universally split parallel to the length of the sausage. Why is that?
This behavior is well explained by Barlow's formula,
The walls of a pipe (or a similar cylindric container, say, a sausage) experience two types of stresses: Tangential (σt) and axial (σa). For given pressure p, diameter d and wall-thickness s, the individual stresses can approximately be calculated from
Here, you can directly see that the tangential stress will always be larger, which is why it is likely that cracks in the container/sausage will first form in this direction.
A real sausage will of course have various imperfections, which is why the crack path will not be straight in practice
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